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Saturday, May 3, 2008

How I Got Here

I'm a busy entertainment industry professional, but in between long working hours and weekend script coverage, I love to cook! I spend much of my free time scouring recipes and part of my weekends looking for the best locally grown produce.

I am trying to live a more eco-friendly lifestyle so all of my produce and most of my herbs come from the farmer's market. Chicken and eggs are always free-range and organic, and beef is organic and grass fed. Bacon is certified humane and center cut because it's a personal preference and I am slowly making the move towards sustainable seafood.

Except when baking, all measurements from original or adapted recipes are approximate because I hate to measure.

I am very much into educating not only myself, but others about how to live a sustainable lifestyle. If you have any questions, comments, or suggestions, please email me at dishingupdelights@gmail.com

I also like to post random musings on life or what is interesting to me in this world...please bear with me...

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2 comments:

Mama Bear said...

I'd be very interested in knowing your photography setup - your lighting is impeccable!

Kasey said...

I'm so glad I discovered your blog in 2009--to more great cooking in 2010!