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Sunday, July 13, 2008

Rhubarb Fool

Before this weekend, I had never cooked with rhubarb. I had a stalk leftover from the empanadas and I remembered that it was pretty easy to make into a fool so that's what I did.

Rhubarb Fool

1 stalk rhubarb, trimmed and chopped
1 1/2 oranges juiced
2 tbsp organic agave nectar
1/2 c nonfat Greek yogurt

Bring rhubarb, orange juice and agave nectar to a boil. Reduce to a simmer and cover until rhubarb is tender, about 10 minutes. Cool the rhubarb mixture and serve with yogurt.

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2 comments:

Tony said...

eww...this looks good but a bit freaky at the same time! i trust you...

Alexa said...

This looks so lovely. My kind of dessert... Yum.