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Monday, March 9, 2009

Vanilla Pistachio Cupcakes with Chocolate Buttercream

Vanilla Pistachio Cupcakes with Chocolate Buttercream

I often get asked by my friends how I got in to food blogging. Of course, by my potluck posts you guys now I hang out with people who are seriously in to food, but what they want to know is what made me decide to take the plunge and write, photograph, and talk about it every day. Well a little over a year ago, Raul introduced me to TasteSpotting. I have to admit, I had not really heard of recipe blogs before then. Oh sure, I was vaguely aware of the Julie/Julia thing (especially after reading the script for the movie a long while ago), but besides that I had no clue that there was a whole world of people at home writing and photographing and thinking about recipes the same way as me. Once I discovered TasteSpotting, I got really into it. I would check several times a day amazed by the lovely pictures and words that people were coming up with. Like everyone, I was devastated when it was down for a bit last year, but it came back along with a ton of other great sites for sharing pictures. I longed to be a part of it and that's pretty much how this blog was born. I normally don't like to boast about things like this, but I was quite happy to get my 100th post on TasteSpotting yesterday. So happy in fact, that I made cupcakes to celebrate. I am such a nerd. I didn't really make the cupcakes to celebrate the occasion, I actually am quite the hoarder of cake and cupcake recipes because I have been wanting to decorate my own cake ever since I got my decorating tips a couple of months ago. I was originally going to do a chocolate cupcake, but then I came across these vanilla pistachio cakes and I just had to try them. The cakes are really moist and there is a nice crunch from the pistachios in the batter. I decided to frost them with a chocolate buttercream because I really like the combination of chocolate and pistachios and I had a bit of chocolate left over from my distarous Daring Bakers challenge.

Not to sound like a cheeseball, but I want to share these cupcakes with all of my fellow bloggers who are such an inspiration to me every single day.

Vanilla Pistachio Cupcake with Chocolate Buttercream

Vanilla Pistachio Cupcakes
(From A Good Appetite)

6 tablespoons unsalted butter, at room temperature
1/2 cup sugar
1/2 teaspoon vanilla extract
Seeds from 1/2 a vanilla bean
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1/4 cup buttermilk
2 egg whites
2 tablespoons pistachios, finely chopped

Preheat oven to 350 F. Prepare 6 muffin tins.

Cream the butter and the sugar together until light & fluffy. Beat in the vanilla & vanilla seeds. Add the baking powder, baking soda and 1/4 cup flour, beat until just combined. Beat in half the buttermilk. Beat in 1/4 cup flour. Add the last of the buttermilk and finally the last of the flour.

In another bowl beat the egg whites until glossy, stiff peaks are formed. Fold 1/3 of the egg whites into the batter. Once combined fold in the remaining egg whites. Gently fold in the pistachios.

Fill each muffin tin with 1/4 cup batter. Bake for 20 - 22 minutes, a toothpick inserted into the center should come out clean.

Allow to cool completely on a rack.

Chocolate Buttercream
(Adapted from Ina Garten)

3 ounces semisweet chocolate, coarsely chopped
1 stick (1/2 cup) unsalted butter, at room temperature
1 large egg yolk
1/2 teaspoon pure vanilla extract
1/2 cup confectioners’ sugar, sifted


In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool to room temperature.

In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the bowl. At low speed, slowly beat in the confectioners’ sugar, about 1 minute. Slowly beat the cooled chocolate into the butter mixture until just combined.

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17 comments:

Dawn said...

100?! Whoa Momma, you go girl! A big congrats. Well, your pics are pretty stellar. I wonder what I'm up too over there?
Thank you for the cupcakes? When do they arrive? By FedEx or...?
LOL

Diana said...

Congratulations on your 100th post on Tastespotting! That's quite the accomplishment! :)

As for those cupcakes... yep, I'd say they are quite the accomplishment too! I love the little peaks of frsoting -- Sprinkles got nothin' on those cakes!

The Blonde Duck said...

Aren't foodbloggers the nicest people?

Those cupcakes look fabulous!

Esi said...

Dawn, check your mail tomorrow :)

Diana, I think I am a little obsessed with cupcakes now. Already thinking of new combinations. The decorating tips are so fun!

Blonde Duck, yes and thank you!

unconfidentialcook said...

Ina's the best! That chocolate buttercream (we've only used her regular buttercream) looks divine! And, yum with the pistachios...

Olga said...

Esi, Those look so cute!!! I want one in the mail too :)

Congrats!

Hayley said...

Congratulations on 100 posts, and for getting on TasteSpotting! I love the sounds of vanilla and pistachio, and putting it in a cupcake, how could you go wrong?

Reeni♥ said...

That's awesome Esi!! What a delicious way to celebrate! I think I can speak for everyone here when I say we are so glad you started food blogging!

Dee said...

Happy 100th, and congratulations on the feature! I haven't checked out Tastespotting, how is this possible??

Esi, your cupcakes look and sound great. And I love the flattie patties. I think you should take a photo of the hottie so we can all live vicariously :)

Finally, I think it's wonderful what you're doing for an excellent cause.

p/s
I think my cuppies got lost in the mail :(

Evan said...

Congrats lady! Your cupcakes look fabulous...and super yummy. Here's to another 100 posts on Tastespotting. You rock!

Esi said...

You guys are all so sweet. Thank you so much!

Ingrid said...

Holy cow! That's incredible! I've only gotten one photo on there and it was a looooong time ago.

Thanks for passing along the recipe. I have some pistachios in the freezer that need to go away.
~ingrid

Maggie said...

100 on Tastespotting is quite the achievement--congrats! The chocolate butter cream looks wonderful.

Meseidy said...

First love the picture, great shot and composition. Second if I didn't have such an aprehension to baking I would definatly try these out. Who know maybe I will take the leap, because these look good!

The Food Librarian said...

I'm so glad you started blogging because I love everything you make! Your photos are always wonderful and make me drool. BTW, are you shooting in natural light or with flash - your lighting (as well as everything else!) is perfect! 100 posts! That's amazing!!!!

Sara said...

Beautiful cupcakes!

Congrats on your 100th post.

Zahra said...

Hi there! I just found your blog through tastespotting (of course!;)) congrats on your 100th post! and omg your reasons for starting your blog and such are EXACTLY LIKE MINE! **all hail tastespotting** lol

however, Im relatively new to taste spotting and have had less than 4 posts there....but im working on it!:)